Menu
advertisement

Restaurants

The Tunisian gastronomy is the result of the clever combination mixing with local know-how the contributions with various origins and various times. The Berber origin of the couscous is attested. It is into certain areas, a daily dish. It was enriched by the contributions of the people which came in the country. The contribution of the Jewish community which lived in Tunisia with the Tunisian kitchen is very significant.

• The Tunisian cooking relies heavily on olive oil and spices with the mixture and the appropriate dosage scholar succeed miracles, transforming products simple and inexpensive delicacies.
• The modern Tunisian gastronomy offers an extensive selection of appetizers. If the most popular is the famous brik with egg and tuna prepared with a rich filling of meat, other entries are equally if not more delicious: Brik Danouni, various salads of vegetables like salad méchouia or with fish or octopus, fish soups or sheep.
• Always a certain freshness and exquisite taste, noble fish are prepared and dressed differently from simple grill to prepare the most elaborate.

LE MISTRAL

Send an email to LE MISTRAL
Marina - Hammamet -Tunisie
7224000

LA BOUILLABAISSE

Send an email to LA BOUILLABAISSE
Port Yasmine - Hammamet -Tunisie
72 241 841

CHEZ ACHOUR

Send an email to CHEZ ACHOUR
Rue Ali Belhouane - Centre Ville Hammamet -Tunisie
0021672280140


Page 1